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Найденные книги: 214766

42101. Pometto A. Shetty K. Paliyath G. Food Biotechnology (2nd edition)2006
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42102. Bielecki S. Polak J. Tramper J. Food Biotechnology2000
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42103. Watson D.H. Food Chemical Safety, Volume I: Contaminants (Woodhead Publishing in Food Science and Technology)2001
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42104. Food Chemicals Codex (5th edition)2004
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42105. Belitz H.-D., Grosch W., Schieberle P. Food chemistry (4th revised and extended edition)2009
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42106. Stig Friberg Kare Larsson Johan Sjoblom Food Chemistry (4 edition)2009
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42107. Fennema O. Food Chemistry (3-rd edition)1996
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42108. Fennema O. Food Chemistry (3rd edition)1996
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42109. Belitz H. Grosch W. Schieberle P. Food Chemistry (4th edition)2009
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42110. Fennema O. Food Chemistry (Food Science and Technology) (3rd edition)1996
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42111. Newton D. Food Chemistry (New Chemistry)2007
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42112. Dickinson E. Miller R. Food colloids : fundamentals of formulation ; [proceedings of the Conference Food Colloids 2000: Fundamentals of Formulation organized by the Food Chemistry Group of the RSC held on 3-6 April 2000 in Potsdam, Germany]2001
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42113. Yolanda Pico Food Contaminants and Residue Analysis (1 edition)2008
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42114. Mack G.R., Surina A. Food Culture in Russia and Central Asia2005
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42115. Casimir C. Akoh David B. Min Food Emulsions (4 edition)2003
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42116. Friberg S. Larsson K. Sjoblom J. Food Emulsions (4 edition)2003
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42117. Friberg S. Larsson K. Sjoblom J. Food Emulsions (Food Science and Technology) (4th edition)2004
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42118. McClements D. Food emulsions : principles, practices, and techniques2005
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42119. Food energy – methods of analysis and conversion factors (1st edition)2003
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42120. Loncin M. Merson R. Food engineering, principles and selected applications1979
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42121. Tamura H. Ebeler S. Kubota K. Food Flavor. Chemistry, Sensory Evaluation, and Biological Activity2008
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42122. Spanier A. Shahidi F. Parliment T. Food Flavors and Chemistry Advances of the New Millennium2001
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42123. Taylor A. Food Flavour Technology2002
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42124. Taylor A. Linforth R. Food Flavour Technology, Second Edition (2nd edition)2010
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42125. Fisher C. Scott T. Food flavours: biology and chemistry (1 edition)1997
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42126. Molt M. Food for Fifty2001
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42127. Gerardo Otero Food for the Few: Neoliberal Globalism and Biotechnology in Latin America2008
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42128. Ottaway P.B. Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects2008
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42129. Adamson M.W. Food in Medieval Times2004
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42130. Kosseva M. Webb C. Food industry wastes: assessment and recuperation of commodities2013
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42131. Dean T. Food Intolerance and the Food Industry2000
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42132. Dean T. Food Intolerance and the Food Industry (Woodhead Publishing in Food Science and Technology)2000
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42133. Urbain W. Food irradiation1986
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42134. Sommers C.H. Fan X. Food Irradiation Research and Technology2006
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42135. Shahidi F. Weenen H. Food Lipids. Chemistry, Flavor, and Texture2005
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42136. Akoh C. Min D. Food Lipids: Chemistry, Nutrition, and Biotechnology (3rd edition)2002
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42137. Akoh C. Min D. Food Lipids: Chemistry, Nutrition, and Biotechnology (3rd edition)2008
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42138. Akoh C. Min D. Food Lipids: Chemistry, Nutrition, and Biotechnology (3rd edition)2008
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42139. Akoh C. Min D. Food Lipids: Chemistry, Nutrition, and Biotechnology, Second Edition (2nd edition)2002
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42140. Martin R. Adams Maurice O. Moss Food Microbiology (3rd edition)2007
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42141. Adams M.R. Moss M.O. Food Microbiology (2-nd edition)2000
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42142. Adams M. Moss M. Food microbiology (3rd edition)2008
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42143. Spencer J.F.T. (Editor) Ragout de Spencer A.L. (Editor) Food Microbiology Protocols (1st edition)2000
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42144. Spencer J. Spencer A. Food Microbiology Protocols (Methods in Biotechnology)2001
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42145. Coles R. McDowell D. Kirwan M. Food Packaging Technology (Sheffield Packaging Technology)2003
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42146. Lina Aurell Food Pharmacy A Guide to Gut Bacteria, Anti-Inflammatory Foods, and Eating for Health2018
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42147. Figura L.O. , Teixeira A.A. Food physics: physical properties - measurement and application2007
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42148. Lopez-Gomez A. Barbosa-Canovas G. Food Plant Design2005
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42149. Lopez-Gomez A. Barbosa-Canovas G. Food Plant Design2005
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42150. Robberts T.C. Food plant engineering systems (1 edition)2002
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42151. Y. H. Hui L. B.Bruinsma J. R. Gorham Food Plant Sanitation Food Science and Technology2002
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42152. Cramer M.M. Food plant sanitation: design, maintenance, and good manufacturing practices (1 edition)2006
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42153. Ortega-Rivas E. Yan H. Juliano P. Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)2011
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42154. Heldman D. Food preservation process design2011
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42155. Zeuthen P. (ed.) Bogh-Sorensen L. (ed.) Food preservation techniques2003
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42156. Zeuthen P. Food preservation techniques2003
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42157. Zeuthen P. Bùgh-Sùrensen L. Food Preservation Techniques (Woodhead Publishing in Food Science and Technology)2003
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42158. Zeuthen P. Food Preservation Techniques (Woodhead Publishing in Food Science and Technology)2003
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42159. Maroulis Z. Saravacos G. Food Process Design2003
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42160. Maroulis Z. Saravacos G. Food Process Design (Food Science and Technology)2003
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42161. Berk Z. Food Process Engineering and Technology2008
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42162. Berk Z. Food process engineering and technology (2nd edition)2013
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42163. Wilhelm L.R. Suter D.A. Brusewitz G.H. Food Process Engineering Technology2004
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42164. Tijskens L.M.M. (ed.) Hertog M. (ed.) Nicolai B.M. (ed.) Food process modelling2001
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42165. Bender A. Food Processing and Nutrition1978
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42166. Irudayaraj J. Food Processing Operations Modeling2001
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42167. Jun S. Irudayaraj J.M. Food Processing Operations Modeling Design and Analysis (2-nd edition)2008
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42168. Fellows P. Food Processing Technology: Principles and Practice (2-nd edition)2000
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42169. Fellows P. Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology) (2nd edition)2000
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42170. Guardia M. Gonzaalvez A. Food protected designation of origin: methodologies and applications. Volume 602013
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42171. Owusu-Apenten R. Food Protein Analysis: Quantitative Effects On Processing2002
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42172. Regenstein J. Regenstein C. Kochen B. Food protein chemistry: an introduction for food scientists1984
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42173. Harris G. Food Refusal and Avoidant Eating in Children, including those with Autism Spectrum Conditions2018
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42174. Redman N. Vasan M. (Ed) Food Safety2000
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42175. Hester R. E. Harrison R. M. Food Safety and Food Quality (Issues in Environmental Science and Technology) (1 edition)2001
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42176. Hester R. Harrison R. Food Safety and Food Quality (Issues in Environmental Science and Technology)2001
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42177. Mead G. C. Food Safety Control in the Poultry Industry2005
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42178. Yiannas F. Food Safety Culture: Creating a Behavior-Based Food Safety Management System2008
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42179. Schmidt R.H. Rodrick G.E. Food safety handbook2002
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42180. Bruce G. Hammond Food Safety of Proteins in Agricultural Biotechnology (Food Science and Technology) (1 edition)2007
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42181. Hammond B. Food Safety of Proteins in Agricultural Biotechnology (Food Science and Technology)2008
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42182. Gutierrez-Lopez G.F. Food Science and Food Biotechnology2003
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42183. Greco L.V. Bruno M.N. Food Science and Technology: New Research2008
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42184. Bourlakis M.A. Weightman P.W.H. Food Supply Chain Management2004
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42185. Steier G.(ред.) Friedlander A.(ред.) Food system transparencyn/a
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42186. Bourne M. Food Texture and Viscosity: Concept and Measurement (2-nd edition)2002
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42187. Bourne M. Food texture and viscosity: concept and measurement1982
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42188. Helferich W. Winter C.K. Food Toxicology (1st edition)2000
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42189. Westendorf M.L. (ed.) Food Waste To Animal Feed2000
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42190. David J. Mela Food, diet and obesity (Woodhead Publishing in Food Science and Technology) (1 edition)2005
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42191. Mela D. Food, diet and obesity (Woodhead Publishing in Food Science and Technology)2005
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42192. Pimentel D. Food, Energy, and Society (3rd edition)2007
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42193. Eckstein E. F. Food, people, and nutrition.1980
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42194. Adley C. Food-Borne Pathogens: Methods and Protocols (Methods in Biotechnology)2006
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42195. Simjee S. Foodborne Diseases2007
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42196. CliverD. Riemann H. Foodborne Infections and Intoxications2006
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42197. Morris J. Potter M. Foodborne Infections and Intoxications (4th edition)2013
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42198. Blackburn C. Blackburn C. McClure P. Foodborne Pathogens - Hazards, Risk Analysis and Control2002
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42199. Blackburn C. (ed.) McClure P.J. (ed.) Foodborne Pathogens: Hazards, Risk Analysis, and Control2002
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42200. Wareheim E. Timberlake E. FOODHEIM: A Culinary Adventure2021
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