Tijskens L.M.M. (ed.), Hertog M. (ed.), Nicolai B.M. (ed.) — Food process modelling
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Название: Food process modelling
Авторы: Tijskens L.M.M. (ed.), Hertog M. (ed.), Nicolai B.M. (ed.)
Аннотация:
A review of food process modeling, which allows analysts to understand food processing more precisely and allows for better predictions. Features a mixture of theory and practice for professionals in modeling, as well as other food quality professionals.
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