Нашли опечатку? Выделите ее мышкой и нажмите Ctrl+Enter
Название: Food Chemistry
Автор: Fennema O.
This timely Third Edition of Fennema's standard text offers up-to-the-minute coverage of the chemical properties of major and minor food constituents, dairy products, and food tissues of plant and animal origin in a logically organized, step-by-step presentation ranging from simple to more complex systems.