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Название: Food-Borne Pathogens: Methods and Protocols (Methods in Biotechnology)
Автор: Adley C.
Аннотация:
A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Among the pathogens covered are specific bacteria, including Salmonella spp, Campylobacter spp., Listeria spp., and Bacillus spp.; viruses, including noroviruses and enteroviruses; and parasites, including Cryptosporidium and seafood nematode worms. The protocols follow the successful Methods in Biotechnology series format, each offering step-by-step laboratory instructions, an introduction outlining the principles behind the technique, lists of the necessary equipment and reagents, and tips on troubleshooting and avoiding known pitfalls.
Read more at http://ebookee.org/Food-Borne-Pathogens-Methods-and-Protocols_158734.html#hdZWcApOScg6Weif.99