Friberg S., Larsson K., Sjoblom J. — Food Emulsions
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Название: Food Emulsions
Авторы: Friberg S., Larsson K., Sjoblom J.
Аннотация:
Examines droplet flocculation and coalescence in dilute oil-in-water emulsions, beverage emulsions, rheology of concentrated emulsions, surface forces in emulsions, molecular organization in lipids, and food emulsifiers.
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