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Ñîðòèðîâêà:

ID asc desc pic Àâòîðû asc desc Íàçâàíèå asc desc Ãîä asc desc Äîï.
212965 Eckstein E. F. Food, people, and nutrition. 1980
40116 Pimentel D. Food, Energy, and Society 2007
150333 David J. Mela Food, diet and obesity (Woodhead Publishing in Food Science and Technology) 2005
170560 Mela D. Food, diet and obesity (Woodhead Publishing in Food Science and Technology) 2005
54685 Westendorf M.L. (ed.) Food Waste To Animal Feed 2000
47753 Helferich W., Winter C.K. Food Toxicology 2000
132433 Bourne M. Food Texture and Viscosity: Concept and Measurement 2002
187737 Bourne M. Food texture and viscosity: concept and measurement 1982
68783 Bourlakis M.A., Weightman P.W.H. Food Supply Chain Management 2004
146440 Greco L.V., Bruno M.N. Food Science and Technology: New Research 2008
166156 Gutierrez-Lopez G.F. Food Science and Food Biotechnology 2003
150314 Bruce G. Hammond Food Safety of Proteins in Agricultural Biotechnology (Food Science and Technology) 2007
173387 Hammond B. Food Safety of Proteins in Agricultural Biotechnology (Food Science and Technology) 2008
82990 Schmidt R.H., Rodrick G.E. Food safety handbook 2002
134636 Yiannas F. Food Safety Culture: Creating a Behavior-Based Food Safety Management System 2008
149640 Mead G. C. Food Safety Control in the Poultry Industry 2005
133327 Hester R. E., Harrison R. M. Food Safety and Food Quality (Issues in Environmental Science and Technology) 2001
135220 Hester R., Harrison R. Food Safety and Food Quality (Issues in Environmental Science and Technology) 2001
27048 Redman N., Vasan M. (Ed) Food Safety 2000
210318 Harris G. Food Refusal and Avoidant Eating in Children, including those with Autism Spectrum Conditions 2018
183399 Regenstein J., Regenstein C., Kochen B. Food protein chemistry: an introduction for food scientists 1984
130870 Owusu-Apenten R. Food Protein Analysis: Quantitative Effects On Processing 2002
186457 Guardia M., Gonzaalvez A. Food protected designation of origin: methodologies and applications. Volume 60 2013
192455 Fellows P. Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology) 2000
143278 Fellows P. Food Processing Technology: Principles and Practice 2000
147338 Jun S., Irudayaraj J.M. Food Processing Operations Modeling Design and Analysis 2008
146367 Irudayaraj J. Food Processing Operations Modeling 2001
184923 Bender A. Food Processing and Nutrition 1978
82733 Tijskens L.M.M. (ed.), Hertog M. (ed.), Nicolai B.M. (ed.) Food process modelling 2001
129518 Wilhelm L.R., Suter D.A., Brusewitz G.H. Food Process Engineering Technology 2004
133523 Berk Z. Food Process Engineering and Technology 2008
182697 Berk Z. Food process engineering and technology 2013
165611 Maroulis Z., Saravacos G. Food Process Design (Food Science and Technology) 2003
177935 Maroulis Z., Saravacos G. Food Process Design 2003
165212 Zeuthen P., Bùgh-Sùrensen L. Food Preservation Techniques (Woodhead Publishing in Food Science and Technology) 2003
190176 Zeuthen P. Food Preservation Techniques (Woodhead Publishing in Food Science and Technology) 2003
49239 Zeuthen P. (ed.), Bogh-Sorensen L. (ed.) Food preservation techniques 2003
189561 Zeuthen P. Food preservation techniques 2003
188678 Heldman D. Food preservation process design 2011
170586 Ortega-Rivas E., Yan H., Juliano P. Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series) 2011
83354 Cramer M.M. Food plant sanitation: design, maintenance, and good manufacturing practices 2006
197232 Y. H. Hui, L. B.Bruinsma, J. R. Gorham Food Plant Sanitation Food Science and Technology 2002
83319 Robberts T.C. Food plant engineering systems 2002
160506 Lopez-Gomez A., Barbosa-Canovas G. Food Plant Design 2005
176363 Lopez-Gomez A., Barbosa-Canovas G. Food Plant Design 2005
82246 Figura L.O. , Teixeira A.A. Food physics: physical properties - measurement and application 2007
209981 Lina Aurell Food Pharmacy A Guide to Gut Bacteria, Anti-Inflammatory Foods, and Eating for Health 2018
153849 Coles R., McDowell D., Kirwan M. Food Packaging Technology (Sheffield Packaging Technology) 2003
190506 Spencer J., Spencer A. Food Microbiology Protocols (Methods in Biotechnology) 2001
77549 Spencer J.F.T. (Editor), Ragout de Spencer A.L. (Editor) Food Microbiology Protocols 2000


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