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Ñîðòèðîâêà:

ID asc desc pic Àâòîðû asc desc Íàçâàíèå asc desc Ãîä asc desc Äîï.
135087 Yolanda Pico Food Contaminants and Residue Analysis 2008
84827 Mack G.R., Surina A. Food Culture in Russia and Central Asia 2005
126894 Casimir C. Akoh, David B. Min Food Emulsions 2003
163987 Friberg S., Larsson K., Sjoblom J. Food Emulsions 2003
165290 Friberg S., Larsson K., Sjoblom J. Food Emulsions (Food Science and Technology) 2004
188635 McClements D. Food emulsions : principles, practices, and techniques 2005
49236 Food energy – methods of analysis and conversion factors 2003
185265 Loncin M., Merson R. Food engineering, principles and selected applications 1979
182829 Tamura H., Ebeler S., Kubota K. Food Flavor. Chemistry, Sensory Evaluation, and Biological Activity 2008
182779 Spanier A., Shahidi F., Parliment T. Food Flavors and Chemistry Advances of the New Millennium 2001
133825 Taylor A. Food Flavour Technology 2002
190982 Taylor A., Linforth R. Food Flavour Technology, Second Edition 2010
82579 Fisher C., Scott T. Food flavours: biology and chemistry 1997
18033 Molt M. Food for Fifty 2001
151039 Gerardo Otero Food for the Few: Neoliberal Globalism and Biotechnology in Latin America 2008
140767 Ottaway P.B. Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects 2008
55472 Adamson M.W. Food in Medieval Times 2004
187253 Kosseva M., Webb C. Food industry wastes: assessment and recuperation of commodities 2013
131151 Dean T. Food Intolerance and the Food Industry 2000
192581 Dean T. Food Intolerance and the Food Industry (Woodhead Publishing in Food Science and Technology) 2000
182692 Urbain W. Food irradiation 1986
147769 Sommers C.H., Fan X. Food Irradiation Research and Technology 2006
187038 Shahidi F., Weenen H. Food Lipids. Chemistry, Flavor, and Texture 2005
150882 Akoh C., Min D. Food Lipids: Chemistry, Nutrition, and Biotechnology 2002
175351 Akoh C., Min D. Food Lipids: Chemistry, Nutrition, and Biotechnology 2008
189727 Akoh C., Min D. Food Lipids: Chemistry, Nutrition, and Biotechnology 2008
129278 Akoh C., Min D. Food Lipids: Chemistry, Nutrition, and Biotechnology, Second Edition 2002
138256 Martin R. Adams, Maurice O. Moss Food Microbiology 2007
153569 Adams M.R., Moss M.O. Food Microbiology 2000
154073 Adams M., Moss M. Food microbiology 2008
77549 Spencer J.F.T. (Editor), Ragout de Spencer A.L. (Editor) Food Microbiology Protocols 2000
190506 Spencer J., Spencer A. Food Microbiology Protocols (Methods in Biotechnology) 2001
153849 Coles R., McDowell D., Kirwan M. Food Packaging Technology (Sheffield Packaging Technology) 2003
209981 Lina Aurell Food Pharmacy A Guide to Gut Bacteria, Anti-Inflammatory Foods, and Eating for Health 2018
82246 Figura L.O. , Teixeira A.A. Food physics: physical properties - measurement and application 2007
160506 Lopez-Gomez A., Barbosa-Canovas G. Food Plant Design 2005
176363 Lopez-Gomez A., Barbosa-Canovas G. Food Plant Design 2005
83319 Robberts T.C. Food plant engineering systems 2002
197232 Y. H. Hui, L. B.Bruinsma, J. R. Gorham Food Plant Sanitation Food Science and Technology 2002
83354 Cramer M.M. Food plant sanitation: design, maintenance, and good manufacturing practices 2006
170586 Ortega-Rivas E., Yan H., Juliano P. Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series) 2011
188678 Heldman D. Food preservation process design 2011
49239 Zeuthen P. (ed.), Bogh-Sorensen L. (ed.) Food preservation techniques 2003
189561 Zeuthen P. Food preservation techniques 2003
165212 Zeuthen P., Bùgh-Sùrensen L. Food Preservation Techniques (Woodhead Publishing in Food Science and Technology) 2003
190176 Zeuthen P. Food Preservation Techniques (Woodhead Publishing in Food Science and Technology) 2003
177935 Maroulis Z., Saravacos G. Food Process Design 2003
165611 Maroulis Z., Saravacos G. Food Process Design (Food Science and Technology) 2003
133523 Berk Z. Food Process Engineering and Technology 2008
182697 Berk Z. Food process engineering and technology 2013


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