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Food Chemistry (New Chemistry) | 2007 |
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| 41702. |
Dickinson E. Miller R. |
Food colloids : fundamentals of formulation ; [proceedings of the Conference Food Colloids 2000: Fundamentals of Formulation organized by the Food Chemistry Group of the RSC held on 3-6 April 2000 in Potsdam, Germany] | 2001 |
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| 41703. |
Yolanda Pico |
Food Contaminants and Residue Analysis (1 edition) | 2008 |
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| 41704. |
Mack G.R., Surina A. |
Food Culture in Russia and Central Asia | 2005 |
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| 41705. |
Casimir C. Akoh David B. Min |
Food Emulsions (4 edition) | 2003 |
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| 41706. |
Friberg S. Larsson K. Sjoblom J. |
Food Emulsions (4 edition) | 2003 |
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| 41707. |
Friberg S. Larsson K. Sjoblom J. |
Food Emulsions (Food Science and Technology) (4th edition) | 2004 |
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| 41708. |
McClements D. |
Food emulsions : principles, practices, and techniques | 2005 |
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| 41709. |
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Food energy – methods of analysis and conversion factors (1st edition) | 2003 |
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| 41710. |
Loncin M. Merson R. |
Food engineering, principles and selected applications | 1979 |
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| 41711. |
Tamura H. Ebeler S. Kubota K. |
Food Flavor. Chemistry, Sensory Evaluation, and Biological Activity | 2008 |
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| 41712. |
Spanier A. Shahidi F. Parliment T. |
Food Flavors and Chemistry Advances of the New Millennium | 2001 |
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| 41713. |
Taylor A. |
Food Flavour Technology | 2002 |
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| 41714. |
Taylor A. Linforth R. |
Food Flavour Technology, Second Edition (2nd edition) | 2010 |
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| 41715. |
Fisher C. Scott T. |
Food flavours: biology and chemistry (1 edition) | 1997 |
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| 41716. |
Molt M. |
Food for Fifty | 2001 |
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| 41717. |
Gerardo Otero |
Food for the Few: Neoliberal Globalism and Biotechnology in Latin America | 2008 |
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| 41718. |
Ottaway P.B. |
Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects | 2008 |
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| 41719. |
Adamson M.W. |
Food in Medieval Times | 2004 |
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| 41720. |
Kosseva M. Webb C. |
Food industry wastes: assessment and recuperation of commodities | 2013 |
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| 41721. |
Dean T. |
Food Intolerance and the Food Industry | 2000 |
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| 41722. |
Dean T. |
Food Intolerance and the Food Industry (Woodhead Publishing in Food Science and Technology) | 2000 |
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| 41723. |
Urbain W. |
Food irradiation | 1986 |
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| 41724. |
Sommers C.H. Fan X. |
Food Irradiation Research and Technology | 2006 |
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| 41725. |
Shahidi F. Weenen H. |
Food Lipids. Chemistry, Flavor, and Texture | 2005 |
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| 41726. |
Akoh C. Min D. |
Food Lipids: Chemistry, Nutrition, and Biotechnology (3rd edition) | 2002 |
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| 41727. |
Akoh C. Min D. |
Food Lipids: Chemistry, Nutrition, and Biotechnology (3rd edition) | 2008 |
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| 41728. |
Akoh C. Min D. |
Food Lipids: Chemistry, Nutrition, and Biotechnology (3rd edition) | 2008 |
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| 41729. |
Akoh C. Min D. |
Food Lipids: Chemistry, Nutrition, and Biotechnology, Second Edition (2nd edition) | 2002 |
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| 41730. |
Martin R. Adams Maurice O. Moss |
Food Microbiology (3rd edition) | 2007 |
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| 41731. |
Adams M.R. Moss M.O. |
Food Microbiology (2-nd edition) | 2000 |
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| 41732. |
Adams M. Moss M. |
Food microbiology (3rd edition) | 2008 |
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| 41733. |
Spencer J.F.T. (Editor) Ragout de Spencer A.L. (Editor) |
Food Microbiology Protocols (1st edition) | 2000 |
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| 41734. |
Spencer J. Spencer A. |
Food Microbiology Protocols (Methods in Biotechnology) | 2001 |
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| 41735. |
Coles R. McDowell D. Kirwan M. |
Food Packaging Technology (Sheffield Packaging Technology) | 2003 |
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| 41736. |
Lina Aurell |
Food Pharmacy A Guide to Gut Bacteria, Anti-Inflammatory Foods, and Eating for Health | 2018 |
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| 41737. |
Figura L.O. , Teixeira A.A. |
Food physics: physical properties - measurement and application | 2007 |
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| 41738. |
Lopez-Gomez A. Barbosa-Canovas G. |
Food Plant Design | 2005 |
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| 41739. |
Lopez-Gomez A. Barbosa-Canovas G. |
Food Plant Design | 2005 |
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| 41740. |
Robberts T.C. |
Food plant engineering systems (1 edition) | 2002 |
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| 41741. |
Y. H. Hui L. B.Bruinsma J. R. Gorham |
Food Plant Sanitation Food Science and Technology | 2002 |
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| 41742. |
Cramer M.M. |
Food plant sanitation: design, maintenance, and good manufacturing practices (1 edition) | 2006 |
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| 41743. |
Ortega-Rivas E. Yan H. Juliano P. |
Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series) | 2011 |
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| 41744. |
Heldman D. |
Food preservation process design | 2011 |
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| 41745. |
Zeuthen P. (ed.) Bogh-Sorensen L. (ed.) |
Food preservation techniques | 2003 |
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| 41746. |
Zeuthen P. |
Food preservation techniques | 2003 |
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| 41747. |
Zeuthen P. Bùgh-Sùrensen L. |
Food Preservation Techniques (Woodhead Publishing in Food Science and Technology) | 2003 |
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| 41748. |
Zeuthen P. |
Food Preservation Techniques (Woodhead Publishing in Food Science and Technology) | 2003 |
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| 41749. |
Maroulis Z. Saravacos G. |
Food Process Design | 2003 |
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| 41750. |
Maroulis Z. Saravacos G. |
Food Process Design (Food Science and Technology) | 2003 |
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| 41751. |
Berk Z. |
Food Process Engineering and Technology | 2008 |
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| 41752. |
Berk Z. |
Food process engineering and technology (2nd edition) | 2013 |
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| 41753. |
Wilhelm L.R. Suter D.A. Brusewitz G.H. |
Food Process Engineering Technology | 2004 |
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| 41754. |
Tijskens L.M.M. (ed.) Hertog M. (ed.) Nicolai B.M. (ed.) |
Food process modelling | 2001 |
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| 41755. |
Bender A. |
Food Processing and Nutrition | 1978 |
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| 41756. |
Irudayaraj J. |
Food Processing Operations Modeling | 2001 |
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Jun S. Irudayaraj J.M. |
Food Processing Operations Modeling Design and Analysis (2-nd edition) | 2008 |
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| 41758. |
Fellows P. |
Food Processing Technology: Principles and Practice (2-nd edition) | 2000 |
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Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology) (2nd edition) | 2000 |
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| 41760. |
Guardia M. Gonzaalvez A. |
Food protected designation of origin: methodologies and applications. Volume 60 | 2013 |
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| 41761. |
Owusu-Apenten R. |
Food Protein Analysis: Quantitative Effects On Processing | 2002 |
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| 41762. |
Regenstein J. Regenstein C. Kochen B. |
Food protein chemistry: an introduction for food scientists | 1984 |
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| 41763. |
Harris G. |
Food Refusal and Avoidant Eating in Children, including those with Autism Spectrum Conditions | 2018 |
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| 41764. |
Redman N. Vasan M. (Ed) |
Food Safety | 2000 |
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| 41765. |
Hester R. E. Harrison R. M. |
Food Safety and Food Quality (Issues in Environmental Science and Technology) (1 edition) | 2001 |
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| 41766. |
Hester R. Harrison R. |
Food Safety and Food Quality (Issues in Environmental Science and Technology) | 2001 |
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| 41767. |
Mead G. C. |
Food Safety Control in the Poultry Industry | 2005 |
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| 41768. |
Yiannas F. |
Food Safety Culture: Creating a Behavior-Based Food Safety Management System | 2008 |
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| 41769. |
Schmidt R.H. Rodrick G.E. |
Food safety handbook | 2002 |
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| 41770. |
Bruce G. Hammond |
Food Safety of Proteins in Agricultural Biotechnology (Food Science and Technology) (1 edition) | 2007 |
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| 41771. |
Hammond B. |
Food Safety of Proteins in Agricultural Biotechnology (Food Science and Technology) | 2008 |
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| 41772. |
Gutierrez-Lopez G.F. |
Food Science and Food Biotechnology | 2003 |
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| 41773. |
Greco L.V. Bruno M.N. |
Food Science and Technology: New Research | 2008 |
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| 41774. |
Bourlakis M.A. Weightman P.W.H. |
Food Supply Chain Management | 2004 |
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| 41775. |
Bourne M. |
Food Texture and Viscosity: Concept and Measurement (2-nd edition) | 2002 |
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| 41776. |
Bourne M. |
Food texture and viscosity: concept and measurement | 1982 |
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| 41777. |
Helferich W. Winter C.K. |
Food Toxicology (1st edition) | 2000 |
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| 41778. |
Westendorf M.L. (ed.) |
Food Waste To Animal Feed | 2000 |
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| 41779. |
David J. Mela |
Food, diet and obesity (Woodhead Publishing in Food Science and Technology) (1 edition) | 2005 |
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| 41780. |
Mela D. |
Food, diet and obesity (Woodhead Publishing in Food Science and Technology) | 2005 |
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| 41781. |
Pimentel D. |
Food, Energy, and Society (3rd edition) | 2007 |
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| 41782. |
Eckstein E. F. |
Food, people, and nutrition. | 1980 |
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| 41783. |
Adley C. |
Food-Borne Pathogens: Methods and Protocols (Methods in Biotechnology) | 2006 |
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| 41784. |
Simjee S. |
Foodborne Diseases | 2007 |
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| 41785. |
CliverD. Riemann H. |
Foodborne Infections and Intoxications | 2006 |
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| 41786. |
Morris J. Potter M. |
Foodborne Infections and Intoxications (4th edition) | 2013 |
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| 41787. |
Blackburn C. Blackburn C. McClure P. |
Foodborne Pathogens - Hazards, Risk Analysis and Control | 2002 |
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| 41788. |
Blackburn C. (ed.) McClure P.J. (ed.) |
Foodborne Pathogens: Hazards, Risk Analysis, and Control | 2002 |
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| 41789. |
Taleb N. |
Fooled by Randomness (Second Edition) | 2004 |
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| 41790. |
Taleb N.N. |
Fooled by Randomness: The Hidden Role of Chance in the Markets and in Life | 2001 |
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| 41791. |
Gerald F. Harris Peter A. Smith Richard M. Marks |
Foot and Ankle Motion Analysis: Clinical Treatment and Technology (Biomedical Engineering) (1 edition) | 2007 |
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| 41792. |
Harris G. Smith P. Marks R. |
Foot and Ankle Motion Analysis: Clinical Treatment and Technology (Biomedical Engineering) | 2008 |
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| 41793. |
Michael O. Seibel |
Foot Function: A Programmed Text | 1988 |
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| 41794. |
Seibel M. |
Foot Function: A Programmed Text | 1988 |
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| 41795. |
Millard S.V. |
FOOT REFLEXOLOGY: Easy Techniques to Improve Your Health. Bonus Face and Ear Info! | 2020 |
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| 41796. |
Mahy B. |
Foot-and-Mouth Disease Virus (Current Topics in Microbiology and Immunology) | 2005 |
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| 41797. |
Verheijen R. |
Football Periodisation | 2014 |
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| 41798. |
Spanel-Borowski K. |
Footmarks of Innate Immunity in the Ovary and Cytokeratin-Positive Cells as Potential Dendritic Cells (Advances in Anatomy, Embryology and Cell Biology, Vol. 209) | 2011 |
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| 41799. |
Peter Mishler |
For All You Do | 2021 |
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Mann A.K. |
For Better or for Worse: The Marriage of Science and Government in the United States | 2000 |
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