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Название: Flavor of foods and beverages: chemistry and technology: proceedings of a conference; Athens, June 27-29, 1978
Авторы: Charalambous G., Inglett G.
The flavor of foods and beverages is of perpetual importance to growers,
processors, manufacturers, brewers, distillers, and, ultimately, the consumer. Flavor is the most important quality of foods and beverages for determining consumer acceptability. Regardless of how nutritious a product
may be, it will not be consumed unless the product has acceptable taste and