Ãëàâíàÿ    Ex Libris    Êíèãè    Æóðíàëû    Ñòàòüè    Ñåðèè    Êàòàëîã    Wanted    Çàãðóçêà    ÕóäËèò    Ñïðàâêà    Ïîèñê ïî èíäåêñàì    Ïîèñê    Ôîðóì   
Ìåõìàòÿíàì
square Ïåðâûé êóðñ

square Âòîðîé êóðñ

square Òðåòèé êóðñ

square ×åòâåðòûé êóðñ

square Ïÿòûé êóðñ
blank
Àâòîðèçàöèÿ

       
blank
Ïîèñê ïî óêàçàòåëÿì

blank
Êðàñîòà
blank
blank
Áûñòðûé ïåðåõîä
Ïî íàçâàíèþ:
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z À Á Â Ã Ä Å ¨ Æ Ç È É Ê Ë Ì Í Î Ï Ð Ñ Ò Ó Ô Õ Ö × Ø Ù Û Ý Þ ß
Ïî àâòîðó:
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ¨ À Á Â Ã Ä Å Æ Ç È É Ê Ë Ì Í Î Ï Ð Ñ Ò Ó Ô Õ Ö × Ø Ù Û Ý Þ ß
blank
Âñå ðåñóðñû
Ñîðòèðîâêà:

ID asc desc pic Àâòîðû asc desc Íàçâàíèå asc desc Ãîä asc desc Äîï.
218125 Óâàðîâà À.Ê. Food and Beverage Management: textbook 2014
49422 Rettig R.A. Food and Drug Administration Advisory Committees 1992
187114 Pimentel D., Hall C. Food and energy resources 1984
54717 Matter L. (ed.) Food and Environmental Analysis by Capillary Gas Chromatography: Hints for Practical Use 2002
83116 Lees M. (ed.) Food authenticity and traceability 2003
159477 Lees M. Food Authenticity and Traceability (Woodhead Publishing in Food Science and Technology) 2003
156445 Hui Y.H., Nip W.-K., Leo M.L. Food Biochemistry And Food Processing 2006
149518 Pometto A., Shetty K., Paliyath G. Food Biotechnology 2006
184984 Bielecki S., Polak J., Tramper J. Food Biotechnology 2000
170509 Watson D.H. Food Chemical Safety, Volume I: Contaminants (Woodhead Publishing in Food Science and Technology) 2001
49246 Food Chemicals Codex 2004
83809 Belitz H.-D., Grosch W., Schieberle P. Food chemistry 2009
127177 Stig Friberg, Kare Larsson, Johan Sjoblom Food Chemistry 2009
136517 Fennema O. Food Chemistry 1996
187949 Fennema O. Food Chemistry 1996
189634 Belitz H., Grosch W., Schieberle P. Food Chemistry 2009
190813 Fennema O. Food Chemistry (Food Science and Technology) 1996
173823 Newton D. Food Chemistry (New Chemistry) 2007
188513 Dickinson E., Miller R. Food colloids : fundamentals of formulation ; [proceedings of the Conference Food Colloids 2000: Fundamentals of Formulation organized by the Food Chemistry Group of the RSC held on 3-6 April 2000 in Potsdam, Germany] 2001
135087 Yolanda Pico Food Contaminants and Residue Analysis 2008
84827 Mack G.R., Surina A. Food Culture in Russia and Central Asia 2005
126894 Casimir C. Akoh, David B. Min Food Emulsions 2003
163987 Friberg S., Larsson K., Sjoblom J. Food Emulsions 2003
165290 Friberg S., Larsson K., Sjoblom J. Food Emulsions (Food Science and Technology) 2004
188635 McClements D. Food emulsions : principles, practices, and techniques 2005
49236 Food energy – methods of analysis and conversion factors 2003
185265 Loncin M., Merson R. Food engineering, principles and selected applications 1979
182829 Tamura H., Ebeler S., Kubota K. Food Flavor. Chemistry, Sensory Evaluation, and Biological Activity 2008
182779 Spanier A., Shahidi F., Parliment T. Food Flavors and Chemistry Advances of the New Millennium 2001
133825 Taylor A. Food Flavour Technology 2002
190982 Taylor A., Linforth R. Food Flavour Technology, Second Edition 2010
82579 Fisher C., Scott T. Food flavours: biology and chemistry 1997
18033 Molt M. Food for Fifty 2001
151039 Gerardo Otero Food for the Few: Neoliberal Globalism and Biotechnology in Latin America 2008
140767 Ottaway P.B. Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects 2008
55472 Adamson M.W. Food in Medieval Times 2004
187253 Kosseva M., Webb C. Food industry wastes: assessment and recuperation of commodities 2013
131151 Dean T. Food Intolerance and the Food Industry 2000
192581 Dean T. Food Intolerance and the Food Industry (Woodhead Publishing in Food Science and Technology) 2000
182692 Urbain W. Food irradiation 1986
147769 Sommers C.H., Fan X. Food Irradiation Research and Technology 2006
187038 Shahidi F., Weenen H. Food Lipids. Chemistry, Flavor, and Texture 2005
150882 Akoh C., Min D. Food Lipids: Chemistry, Nutrition, and Biotechnology 2002
175351 Akoh C., Min D. Food Lipids: Chemistry, Nutrition, and Biotechnology 2008
189727 Akoh C., Min D. Food Lipids: Chemistry, Nutrition, and Biotechnology 2008
129278 Akoh C., Min D. Food Lipids: Chemistry, Nutrition, and Biotechnology, Second Edition 2002
138256 Martin R. Adams, Maurice O. Moss Food Microbiology 2007
153569 Adams M.R., Moss M.O. Food Microbiology 2000
154073 Adams M., Moss M. Food microbiology 2008
77549 Spencer J.F.T. (Editor), Ragout de Spencer A.L. (Editor) Food Microbiology Protocols 2000


blank
HR
@Mail.ru
© Ýëåêòðîííàÿ áèáëèîòåêà ïîïå÷èòåëüñêîãî ñîâåòà ìåõìàòà ÌÃÓ, 2004-2025
Ýëåêòðîííàÿ áèáëèîòåêà ìåõìàòà ÌÃÓ | Valid HTML 4.01!| Valid CSS! Î ïðîåêòå