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¬се ресурсы
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ID asc desc pic јвторы asc desc Ќазвание asc desc √од asc desc ƒоп.
170586 Ortega-Rivas E., Yan H., Juliano P. Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series) 2011ХХ
83354 Cramer M.M. Food plant sanitation: design, maintenance, and good manufacturing practices 2006 ХХХ
197232 Y. H. Hui, L. B.Bruinsma, J. R. Gorham Food Plant Sanitation Food Science and Technology 2002ХХ
83319 Robberts T.C. Food plant engineering systems 2002 ХХХ
160506 Lopez-Gomez A., Barbosa-Canovas G. Food Plant Design 2005ХХ
176363 Lopez-Gomez A., Barbosa-Canovas G. Food Plant Design 2005ХХ
82246 Figura L.O. , Teixeira A.A. Food physics: physical properties - measurement and application 2007ХХ
153849 Coles R., McDowell D., Kirwan M. Food Packaging Technology (Sheffield Packaging Technology) 2003ХХ
190506 Spencer J., Spencer A. Food Microbiology Protocols (Methods in Biotechnology) 2001ХХ
77549 Spencer J.F.T. (Editor), Ragout de Spencer A.L. (Editor) Food Microbiology Protocols 2000 ХХХ
138256 Martin R. Adams, Maurice O. Moss Food Microbiology 2007 ХХХ
153569 Adams M.R., Moss M.O. Food Microbiology 2000 ХХХ
154073 Adams M., Moss M. Food microbiology 2008 ХХХ
129278 Akoh C., Min D. Food Lipids: Chemistry, Nutrition, and Biotechnology, Second Edition 2002 ХХХ
150882 Akoh C., Min D. Food Lipids: Chemistry, Nutrition, and Biotechnology 2002 ХХХ
175351 Akoh C., Min D. Food Lipids: Chemistry, Nutrition, and Biotechnology 2008 ХХХ
189727 Akoh C., Min D. Food Lipids: Chemistry, Nutrition, and Biotechnology 2008 ХХХ
187038 Shahidi F., Weenen H. Food Lipids. Chemistry, Flavor, and Texture 2005ХХ
147769 Sommers C.H., Fan X. Food Irradiation Research and Technology 2006ХХ
182692 Urbain W. Food irradiation 1986ХХ
192581 Dean T. Food Intolerance and the Food Industry (Woodhead Publishing in Food Science and Technology) 2000ХХ
131151 Dean T. Food Intolerance and the Food Industry 2000ХХ
187253 Kosseva M., Webb C. Food industry wastes: assessment and recuperation of commodities 2013ХХ
55472 Adamson M.W. Food in Medieval Times 2004ХХ
140767 Ottaway P.B. Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects 2008ХХ
151039 Gerardo Otero Food for the Few: Neoliberal Globalism and Biotechnology in Latin America 2008ХХ
18033 Molt M. Food for Fifty 2001ХХ
82579 Fisher C., Scott T. Food flavours: biology and chemistry 1997 ХХХ
190982 Taylor A., Linforth R. Food Flavour Technology, Second Edition 2010 ХХХ
133825 Taylor A. Food Flavour Technology 2002ХХ
182779 Spanier A., Shahidi F., Parliment T. Food Flavors and Chemistry Advances of the New Millennium 2001ХХ
182829 Tamura H., Ebeler S., Kubota K. Food Flavor. Chemistry, Sensory Evaluation, and Biological Activity 2008ХХ
185265 Loncin M., Merson R. Food engineering, principles and selected applications 1979ХХ
49236 Food energy Ц methods of analysis and conversion factors 2003 ХХХ
188635 McClements D. Food emulsions : principles, practices, and techniques 2005ХХ
165290 Friberg S., Larsson K., Sjoblom J. Food Emulsions (Food Science and Technology) 2004 ХХХ
126894 Casimir C. Akoh, David B. Min Food Emulsions 2003 ХХХ
163987 Friberg S., Larsson K., Sjoblom J. Food Emulsions 2003 ХХХ
84827 Mack G.R., Surina A. Food Culture in Russia and Central Asia 2005ХХ
135087 Yolanda Pico Food Contaminants and Residue Analysis 2008 ХХХ
188513 Dickinson E., Miller R. Food colloids : fundamentals of formulation ; [proceedings of the Conference Food Colloids 2000: Fundamentals of Formulation organized by the Food Chemistry Group of the RSC held on 3-6 April 2000 in Potsdam, Germany] 2001ХХ
173823 Newton D. Food Chemistry (New Chemistry) 2007ХХ
190813 Fennema O. Food Chemistry (Food Science and Technology) 1996 ХХХ
83809 Belitz H.-D., Grosch W., Schieberle P. Food chemistry 2009 ХХХ
127177 Stig Friberg, Kare Larsson, Johan Sjoblom Food Chemistry 2009 ХХХ
136517 Fennema O. Food Chemistry 1996 ХХХ
187949 Fennema O. Food Chemistry 1996 ХХХ
189634 Belitz H., Grosch W., Schieberle P. Food Chemistry 2009 ХХХ
49246 Food Chemicals Codex 2004 ХХХ
170509 Watson D.H. Food Chemical Safety, Volume I: Contaminants (Woodhead Publishing in Food Science and Technology) 2001ХХ


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