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Ñîðòèðîâêà:

ID asc desc pic Àâòîðû asc desc Íàçâàíèå asc desc Ãîä asc desc Äîï.
190506 Spencer J., Spencer A. Food Microbiology Protocols (Methods in Biotechnology) 2001
77549 Spencer J.F.T. (Editor), Ragout de Spencer A.L. (Editor) Food Microbiology Protocols 2000
138256 Martin R. Adams, Maurice O. Moss Food Microbiology 2007
153569 Adams M.R., Moss M.O. Food Microbiology 2000
154073 Adams M., Moss M. Food microbiology 2008
129278 Akoh C., Min D. Food Lipids: Chemistry, Nutrition, and Biotechnology, Second Edition 2002
150882 Akoh C., Min D. Food Lipids: Chemistry, Nutrition, and Biotechnology 2002
175351 Akoh C., Min D. Food Lipids: Chemistry, Nutrition, and Biotechnology 2008
189727 Akoh C., Min D. Food Lipids: Chemistry, Nutrition, and Biotechnology 2008
187038 Shahidi F., Weenen H. Food Lipids. Chemistry, Flavor, and Texture 2005
147769 Sommers C.H., Fan X. Food Irradiation Research and Technology 2006
182692 Urbain W. Food irradiation 1986
192581 Dean T. Food Intolerance and the Food Industry (Woodhead Publishing in Food Science and Technology) 2000
131151 Dean T. Food Intolerance and the Food Industry 2000
187253 Kosseva M., Webb C. Food industry wastes: assessment and recuperation of commodities 2013
55472 Adamson M.W. Food in Medieval Times 2004
140767 Ottaway P.B. Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects 2008
151039 Gerardo Otero Food for the Few: Neoliberal Globalism and Biotechnology in Latin America 2008
18033 Molt M. Food for Fifty 2001
82579 Fisher C., Scott T. Food flavours: biology and chemistry 1997
190982 Taylor A., Linforth R. Food Flavour Technology, Second Edition 2010
133825 Taylor A. Food Flavour Technology 2002
182779 Spanier A., Shahidi F., Parliment T. Food Flavors and Chemistry Advances of the New Millennium 2001
182829 Tamura H., Ebeler S., Kubota K. Food Flavor. Chemistry, Sensory Evaluation, and Biological Activity 2008
185265 Loncin M., Merson R. Food engineering, principles and selected applications 1979
49236 Food energy – methods of analysis and conversion factors 2003
188635 McClements D. Food emulsions : principles, practices, and techniques 2005
165290 Friberg S., Larsson K., Sjoblom J. Food Emulsions (Food Science and Technology) 2004
126894 Casimir C. Akoh, David B. Min Food Emulsions 2003
163987 Friberg S., Larsson K., Sjoblom J. Food Emulsions 2003
84827 Mack G.R., Surina A. Food Culture in Russia and Central Asia 2005
135087 Yolanda Pico Food Contaminants and Residue Analysis 2008
188513 Dickinson E., Miller R. Food colloids : fundamentals of formulation ; [proceedings of the Conference Food Colloids 2000: Fundamentals of Formulation organized by the Food Chemistry Group of the RSC held on 3-6 April 2000 in Potsdam, Germany] 2001
173823 Newton D. Food Chemistry (New Chemistry) 2007
190813 Fennema O. Food Chemistry (Food Science and Technology) 1996
83809 Belitz H.-D., Grosch W., Schieberle P. Food chemistry 2009
127177 Stig Friberg, Kare Larsson, Johan Sjoblom Food Chemistry 2009
136517 Fennema O. Food Chemistry 1996
187949 Fennema O. Food Chemistry 1996
189634 Belitz H., Grosch W., Schieberle P. Food Chemistry 2009
49246 Food Chemicals Codex 2004
170509 Watson D.H. Food Chemical Safety, Volume I: Contaminants (Woodhead Publishing in Food Science and Technology) 2001
149518 Pometto A., Shetty K., Paliyath G. Food Biotechnology 2006
184984 Bielecki S., Polak J., Tramper J. Food Biotechnology 2000
156445 Hui Y.H., Nip W.-K., Leo M.L. Food Biochemistry And Food Processing 2006
159477 Lees M. Food Authenticity and Traceability (Woodhead Publishing in Food Science and Technology) 2003
83116 Lees M. (ed.) Food authenticity and traceability 2003
54717 Matter L. (ed.) Food and Environmental Analysis by Capillary Gas Chromatography: Hints for Practical Use 2002
187114 Pimentel D., Hall C. Food and energy resources 1984
49422 Rettig R.A. Food and Drug Administration Advisory Committees 1992


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