| 189561 |
|
Zeuthen P. |
Food preservation techniques |
2003 | •• |
| 188678 |
|
Heldman D. |
Food preservation process design |
2011 | •• |
| 170586 |
|
Ortega-Rivas E., Yan H., Juliano P. |
Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series) |
2011 | •• |
| 83354 |
|
Cramer M.M. |
Food plant sanitation: design, maintenance, and good manufacturing practices |
2006 • | •• |
| 197232 |
|
Y. H. Hui, L. B.Bruinsma, J. R. Gorham |
Food Plant Sanitation Food Science and Technology |
2002 | •• |
| 83319 |
|
Robberts T.C. |
Food plant engineering systems |
2002 • | •• |
| 160506 |
|
Lopez-Gomez A., Barbosa-Canovas G. |
Food Plant Design |
2005 | •• |
| 176363 |
|
Lopez-Gomez A., Barbosa-Canovas G. |
Food Plant Design |
2005 | •• |
| 82246 |
|
Figura L.O. , Teixeira A.A. |
Food physics: physical properties - measurement and application |
2007 | •• |
| 209981 |
|
Lina Aurell |
Food Pharmacy A Guide to Gut Bacteria, Anti-Inflammatory Foods, and Eating for Health |
2018 | •• |
| 153849 |
|
Coles R., McDowell D., Kirwan M. |
Food Packaging Technology (Sheffield Packaging Technology) |
2003 | •• |
| 190506 |
|
Spencer J., Spencer A. |
Food Microbiology Protocols (Methods in Biotechnology) |
2001 | •• |
| 77549 |
|
Spencer J.F.T. (Editor), Ragout de Spencer A.L. (Editor) |
Food Microbiology Protocols |
2000 • | •• |
| 138256 |
|
Martin R. Adams, Maurice O. Moss |
Food Microbiology |
2007 • | •• |
| 153569 |
|
Adams M.R., Moss M.O. |
Food Microbiology |
2000 • | •• |
| 154073 |
|
Adams M., Moss M. |
Food microbiology |
2008 • | •• |
| 129278 |
|
Akoh C., Min D. |
Food Lipids: Chemistry, Nutrition, and Biotechnology, Second Edition |
2002 • | •• |
| 150882 |
|
Akoh C., Min D. |
Food Lipids: Chemistry, Nutrition, and Biotechnology |
2002 • | •• |
| 175351 |
|
Akoh C., Min D. |
Food Lipids: Chemistry, Nutrition, and Biotechnology |
2008 • | •• |
| 189727 |
|
Akoh C., Min D. |
Food Lipids: Chemistry, Nutrition, and Biotechnology |
2008 • | •• |
| 187038 |
|
Shahidi F., Weenen H. |
Food Lipids. Chemistry, Flavor, and Texture |
2005 | •• |
| 147769 |
|
Sommers C.H., Fan X. |
Food Irradiation Research and Technology |
2006 | •• |
| 182692 |
|
Urbain W. |
Food irradiation |
1986 | •• |
| 192581 |
|
Dean T. |
Food Intolerance and the Food Industry (Woodhead Publishing in Food Science and Technology) |
2000 | •• |
| 131151 |
|
Dean T. |
Food Intolerance and the Food Industry |
2000 | •• |
| 187253 |
|
Kosseva M., Webb C. |
Food industry wastes: assessment and recuperation of commodities |
2013 | •• |
| 55472 |
|
Adamson M.W. |
Food in Medieval Times |
2004 | •• |
| 140767 |
|
Ottaway P.B. |
Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects |
2008 | •• |
| 151039 |
|
Gerardo Otero |
Food for the Few: Neoliberal Globalism and Biotechnology in Latin America |
2008 | •• |
| 18033 |
|
Molt M. |
Food for Fifty |
2001 | •• |
| 82579 |
|
Fisher C., Scott T. |
Food flavours: biology and chemistry |
1997 • | •• |
| 190982 |
|
Taylor A., Linforth R. |
Food Flavour Technology, Second Edition |
2010 • | •• |
| 133825 |
|
Taylor A. |
Food Flavour Technology |
2002 | •• |
| 182779 |
|
Spanier A., Shahidi F., Parliment T. |
Food Flavors and Chemistry Advances of the New Millennium |
2001 | •• |
| 182829 |
|
Tamura H., Ebeler S., Kubota K. |
Food Flavor. Chemistry, Sensory Evaluation, and Biological Activity |
2008 | •• |
| 185265 |
|
Loncin M., Merson R. |
Food engineering, principles and selected applications |
1979 | •• |
| 49236 |
|
|
Food energy – methods of analysis and conversion factors |
2003 • | •• |
| 188635 |
|
McClements D. |
Food emulsions : principles, practices, and techniques |
2005 | •• |
| 165290 |
|
Friberg S., Larsson K., Sjoblom J. |
Food Emulsions (Food Science and Technology) |
2004 • | •• |
| 126894 |
|
Casimir C. Akoh, David B. Min |
Food Emulsions |
2003 • | •• |
| 163987 |
|
Friberg S., Larsson K., Sjoblom J. |
Food Emulsions |
2003 • | •• |
| 84827 |
|
Mack G.R., Surina A. |
Food Culture in Russia and Central Asia |
2005 | •• |
| 135087 |
|
Yolanda Pico |
Food Contaminants and Residue Analysis |
2008 • | •• |
| 188513 |
|
Dickinson E., Miller R. |
Food colloids : fundamentals of formulation ; [proceedings of the Conference Food Colloids 2000: Fundamentals of Formulation organized by the Food Chemistry Group of the RSC held on 3-6 April 2000 in Potsdam, Germany] |
2001 | •• |
| 173823 |
|
Newton D. |
Food Chemistry (New Chemistry) |
2007 | •• |
| 190813 |
|
Fennema O. |
Food Chemistry (Food Science and Technology) |
1996 • | •• |
| 83809 |
|
Belitz H.-D., Grosch W., Schieberle P. |
Food chemistry |
2009 • | •• |
| 127177 |
|
Stig Friberg, Kare Larsson, Johan Sjoblom |
Food Chemistry |
2009 • | •• |
| 136517 |
|
Fennema O. |
Food Chemistry |
1996 • | •• |
| 187949 |
|
Fennema O. |
Food Chemistry |
1996 • | •• |
|
|
Î ïðîåêòå