Kress-Rogers E. (ed.), Brimelow C.J.B. (ed.) — Instrumentation and sensors for the food industry
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Название: Instrumentation and sensors for the food industry
Авторы: Kress-Rogers E. (ed.), Brimelow C.J.B. (ed.)
Аннотация:
An authoritative and practical guide to the range of instrumentation and sensors available to the food technology professional. Revised to include new developments and techniques, including the development of on-line sensors for immediate analysis and control of production.
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