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Название: Crop post-harvest. Science and technology. Volume 1. Principles and Practice
Авторы: Golob P., Farrell G.
Аннотация:
Covers the principles and management practices that affect post-harvest quality of fruits, vegetables, cereals, and other major crops. Internationally respected authors provide information on technology and management storage, commodities, food security, pest management, processing and packaging, and other physical and biological factors.