Нашли опечатку? Выделите ее мышкой и нажмите Ctrl+Enter
Авторы: Mortimore S.E., Wallace C., Cassianos C.
The Hazard Analysis and Critical Control Point (HACCP) system is a preventative food safety management system, that can be applied throughout the food supply chain from primary production to the consumer. HACCP is internationally recognised as the most effective way to produce safe food, providing a structure for objective assessment of what can go wrong and requiring controls to be put in place to prevent problems.