Lactoferrin is emerging as one of the effective natural antimicrobial intervention in food safety and preservation. Explored in-depth, Lactoferrin: Natural - Multifunctional - Antimicrobial provides you with an introduction to microbial blocking technology and explores its potential as a novel antimicrobial intervention in the multi-hurdle approach to food safety. This book consolidates the science and technological developments in the fast growing area of lactoferrin research.