Karl A.D.Swift — Advances in Flavours and Fragrances: From the Sensation to the Synthesis
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Название: Advances in Flavours and Fragrances: From the Sensation to the Synthesis
Автор: Karl A.D.Swift
Аннотация:
This book is a compilation of sixteen of the twenty papers presented at the 2001 RSC/SCI flavours and fragrances conference at Scarman House, University of Warwick.
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