Нашли опечатку? Выделите ее мышкой и нажмите Ctrl+Enter
Название: The Alcohol Textbook
Авторы: Jacques K., Lyons T.P., Kelsall D.R.
Аннотация:
These papers cover all aspects of alcohol production by fermentation and distillation, in sections on cooking and fermentation, feedstock alternatives for ethanol production, beverage production, process technology and quality issues.