The Vegetarian Kitchen by Prue Leith – renowned chef and Bake Off judge – and her niece Peta Leith, former chef at The Ivy and lifelong vegetarian, is a gorgeous cookbook featuring simple, meat-free dishes that bring joy to the extended Leith family table. From Black Bean Chilli with Lime Salsa to Blackberry and Lemon Pavlova, this collection offers nourishing, refreshing, and delicious main meals, with forty-two recipes that can be made vegan.

Whether you're seeking easy weeknight dinners or lovely Sunday lunches, The Vegetarian Kitchen combines Prue and Peta's wealth of cookery knowledge to provide plant-based recipes that are homely, hearty, and satisfying. Embrace the best of provenance and cooking ethics with these inspirational vegetarian and vegan dishes that will delight your family time and time again.