Cheese makes people smile. Simply saying “cheese” leads to a grinning photograph and instantly lifts the spirits. Delicious, satisfying and with endless flavors and varieties, cheese is often the favorite food on the table. Yet, most people actually know very little about how it is made, the different styles and how to “talk cheese”. Deciding which cheese to buy is often accompanied with a shrug and eyes at half-mast. It’s true that there are many, many cheeses out there. But this book will hopefully help to show you that this can be exciting rather than overwhelming.