Нашли опечатку? Выделите ее мышкой и нажмите Ctrl+Enter
Название: Applied Dairy Microbiology
Авторы: Marth E.H., Steele J.
This thoroughly revised and updated reference/text provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology. It emphasizes probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods.
Additionally, Applied Dairy Microbiology, Second Edition presents new chapters on the use, metabolism, and genetics of starter cultures, including recent data on isolation and enumeration of lactic acid bacteria.