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Название: Drug Residues in Foods: Pharmacology, Food Safety and Analysis (Food Science and Technology)
Автор: Nikolaos A. Botsoglou - Dimitrios J. Fletouris
Аннотация:
"Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation."