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Название: Advances in Applied Microbiology (№45 1997)
Авторы: Neidleman S.L. (ред.), Laskin A.I. (ред.)
Аннотация:
This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.
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