Covers the basic knowledge of the regulation of biosynthesis of various amino acids in plants and the application of this knowledge to the discovery of novel inhibitors of amino acid biosynthesis and for enhancing the nutritional value of plant products. Provides an exhaustive list of pathway inhibitors.
Read more at https://ebookee.org/Plant-Amino-Acids-Biochemistry-and-Biotechnology_2694964.html#XFTyUOcSf7diuDuv.99