Нашли опечатку? Выделите ее мышкой и нажмите Ctrl+Enter
Название: Herbs: Challenges in Chemistry and Biology
Авторы: Wang M., Sang S., Hwang L.
Content: 1. Botanical quality initiatives at the office of dietary supplements, National institutes of health — 2. Current trends and future prospects of traditional Chinese medicines in the 21st century — 3. Bioactive polyphenols from foods and dietary supplements : challenges and opportunities — 4. Instrumental analysis of popular botanical products in the U.S. market — 5. Challenges in assessing bioactive botanical ingredients in functional beverages — 6. Bioactive natural products from Chinese tropical marine plants and invertebrates — 7. Curcumin : potential health benefits, molecular mechanism of action, and its anticancer properties in vitro and in vivo — 8. Need for analytical methods and fingerprinting : total quality control of phytomedicine Echinacea — 9. Bioassay-guided isolation, identification, and quantification of the estrogen-like constituent from PC SPES — 10. Intraspecific variation in quality control parameters, polyphenol profile, and antioxidant activity in wild populations of Lippia multiflora from Ghana — 11. Protein tyrosine phosphatases 1B inhibitors from traditional Chinese medicine — 12. Thioglucosidase-catalyzed hydrolysis of the major glucosinolate of Maca (Lepidium meyenii) to benzyl isothiocyanate : mini-review and simple quantitativeHPLC method — 13. Studies on chemical constituents of jiaogulan (gynostemma pentaphyllum) — 14. Chemical components of noni (morinda citrifolia L.) root — 15. Characterization of chemical components of Ixeris denticulata — 16. Bioavailability, metabolism, and pharmacokinetics of glycosides in Chinese herbs — 17. Moringa, a novel plant rich in antioxidants, bioavailable iron, and nutrients — 18. Stability and transformation of bioactive polyphenolic components of herbs in physiological pH — 19. Bioavailability and synergistic effects of tea catechins as antioxidants in the human diet — 20. Targeting inflammation using Asian herbs — 21. Induction of apoptosis by Ligusticum chuanxiong in HSC-T6 stellate cells — 22. Effect of combined use of isothiocyanate and black tea extract on dental caries — 23. Cytotoxic properties of leaf essential oil and components from indigenous cinnamon (cinnamomum osmophloeum Kaneh) — 24. Effect of black tea theaflavins on 12-0-tetradecanoylphorbol-13-acetate-induced inflammation : expression of proinflammatory cytokines and arachidonic acid metabolism in mouse ear and colon carcinogenesis in min (apc+/- ) mice — 25. Shea butter : chemistry, quality, and new market potentials.