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Название: Handbook of Residue Analytical Methods for Agrochemicals
Авторы: Lee P.W. (ed.), Aizawa H. (ed.)
This two-volume handbook uniquely brings together information on the key methodologies used in the analysis of agrochemical residues and current best practices, while also giving numerous examples of how these methodologies are applied in practice to a wide range of both individual compounds, and classes of agrochemical compounds. Volume 1 describes some of the current regulatory considerations for residue analytical methods and discusses current methods for the generation and analysis of residues in crops, food and feed. Highly practical articles focus on the methods used for a range of individual herbicide compounds and classes of herbicide compounds. Volume 2 presents some of the key recent advances in analytical technology in this field and discusses best practices for the generation and analysis of residues in environmental samples. Highly practical articles focus on the methods used for a range of individual fungicide and pesticide compounds, and classes of fungicide and pesticide compounds. Provides the latest information in one comprehensive source - saving time and money Written by leading practitioners in key industrial and government laboratories An essential reference for residues chemists working with research and development agrochemical compounds and contract research laboratories.