Главная    Ex Libris    Книги    Журналы    Статьи    Серии    Каталог    Wanted    Загрузка    ХудЛит    Справка    Поиск по индексам    Поиск    Форум   
blank
Авторизация

       
blank
Поиск по указателям

blank
blank
blank
Красота
blank
Borgstrom G. — Fish as food. Volume 1. Production, biochemistry, and microbiology
Borgstrom G. — Fish as food. Volume 1. Production, biochemistry, and microbiology



Обсудите книгу на научном форуме



Нашли опечатку?
Выделите ее мышкой и нажмите Ctrl+Enter


Название: Fish as food. Volume 1. Production, biochemistry, and microbiology

Автор: Borgstrom G.

Аннотация:

Tapping of the wealth of the oceans has become an urgent need for
the survival of the human race. Most nations are expanding their fish
catching power. Several countries are sending fishing fleets with mother
ships and floating factories into virgin areas of the globe's vast ocean
expanses. Controlled fish cultivation is gaining major significance in many
lands. Man-made reservoirs are being exploited for fish raising also on a
large scale. With regard to fish, the need for a comprehensive resource
management as well as wise and efficient utilization have become paramount
in face of the mounting population pressures. Even the organized
cultivation of the seas, mariculture, now looms as an inevitable and
intriguing task for future generations. All these circumstances are contributing
to bringing into focus the world-wide importance of fish, shellfish,
and other aquatic organisms suitable for food and feed.


Язык: en

Рубрика: Разное/

Статус предметного указателя: Неизвестно

ed2k: ed2k stats

Год издания: 1961

Количество страниц: 742

Добавлена в каталог: 27.08.2017

Операции: Положить на полку | Скопировать ссылку для форума | Скопировать ID
blank
Предметный указатель
blank
Реклама
blank
blank
HR
@Mail.ru
       © Электронная библиотека попечительского совета мехмата МГУ, 2004-2024
Электронная библиотека мехмата МГУ | Valid HTML 4.01! | Valid CSS! О проекте