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Название: Structural modified food fats : synthesis, biochemistry, and use
Автор: Christophe A.
Content: Computer generated contents: Chapt. 1. Chemical and physicochemical modification of lipids — chapt. 2. Enzymatic synthesis of structured modified fats — chapt. 3. Synthesis of positional isomers of structured lipids with lipases as biocatalysts — chapt. 4. High-level processing of polyunsaturated fatty acid- containing oil with lipase — chapt. 5. Salatrim: a family of reduced-calorie structured lipids — chapt. 6. Structured lipids: evidence evolving for widespread use — chapt. 7. Dilinoleoyl-mono-gamma-linolenin (DLMG) and digamma- linolenoyl-monolinolein (DGML): naturally occurring structured triacylglycerols in evening primrose oil — chapt. 8. Effect of dietary oils enriched in dilinoleoyl-mono-gamma-linolenin (DLMG) on the total lipid n-6 fatty acid composition of human tumors grown in nude mice — chapt. 9. Metabolism and physiological effects of dietary fats in relation to their structure — chapt. 10. The influence of stereospecific saturated fatty acids in dietary triacylglycerols on lipoprotein metabolism — chapt. 11. Metabolism of specific structured triacylglycerols — chapt. 12. Fatty acid modulation of lipoprotein metabolism by natural triglycerides in hamsters: lipoprotein turnover and hepatic mrna abundance — chapt. 13. Triglyceride structure and atherosclerosis — chapt. 14. Structured triglycerides and their medical applications — chapt. 15. Clinical experience with a structured lipid emulsion in patients with liver failure — chapt. 16. Lipid structures and the intravenous metabolism of triglyceride-rich lipoproteins and emulsions — chapt. 17. Clinical testing of structured lipids