Charalambous G. — Analysis of foods and beverages: headspace techniques: (proceedings of a symposium at the 174th national meeting of the American chemical Society; Chicago - Ill., August 29-September 2, 1977)
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Название: Analysis of foods and beverages: headspace techniques: (proceedings of a symposium at the 174th national meeting of the American chemical Society; Chicago - Ill., August 29-September 2, 1977)
Автор: Charalambous G.
Аннотация:
Headspace sampling for gas chromatographic analysis, which in its truest
sense implies the direct injection of the mixture of vapors in equilibrium with
a sample held within a confined space, possesses a desirable and appealing
simplicity. It also offers a distinct advantage in that sample work-up
procedures have been avoided. These latter usually involve distillation,
extraction, and/or adsorption processes, and almost invariably engender
quantitative and, frequently lead to, qualitative changes in the composition
of the sample, which are certainly good reasons to favor simple headspace
injections.