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Название: Oils and Fats Authentication: v. 5 (Chemistry and Technology of Oils and Fats)
Автор: Jee M.
DESCRIPTIONABOUT THE AUTHORREVIEWSFEATURESMORE DETAILS
This is the second volume in a series which presents the state of the art in chosen sectors of oil and fat chemistry, including its relevance to the food and pharmaceutical industries. The text in this book aims to provide an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that have attracted special attention.