Vulfson E.N. — Enzymes in Nonaqueous Solvents: Methods and Protocols (Methods in Biotechnology)
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Название: Enzymes in Nonaqueous Solvents: Methods and Protocols (Methods in Biotechnology)
Автор: Vulfson E.N.
Аннотация:
Institute of Food Research, Norwich, UK. Offers synthetic chemists, biochemists, and process engineers the essential data needed to carry out enzymatic reactions in nonaqueous media, as well as to scale up to production quantities. Outline format
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