Datta A., Anantheswaran R. — Handbook of Microwave Technology for Food Application (Food Science and Technology)
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Название: Handbook of Microwave Technology for Food Application (Food Science and Technology)
Авторы: Datta A., Anantheswaran R.
Аннотация:
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
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