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Название: Capturing heat: Five earth-friendly cooking technologies and how to build them
Авторы: Still D., Kness J.
This booklet is an introduction to more
efficient ways of cooking food using renewable
resources. The five stoves and ovens
presented here are like well-proven recipes:
each has been built and tested and used at the
Research Center. They all use solar energy to
cook food; some use it directly and others are
designed to burn biomass, like wood, that
stores sunlight in the form of chemical energy.