Нашли опечатку? Выделите ее мышкой и нажмите Ctrl+Enter
Название: Salmonella: A Practical Approach to the Organism and its Control in Foods
Автор: Bell С.
Gives practical and accurate information about specific organisms of concern to public health. The information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance, and those in associated professional sectors. Softcover.