Johnson L., White P., Galloway R. — Soybeans: Chemistry, Production, Processing, and Utilization
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Название: Soybeans: Chemistry, Production, Processing, and Utilization
Авторы: Johnson L., White P., Galloway R.
Аннотация:
This comprehensive new soybean reference disseminates key soybean information to “drive success for soybeans” via 21 concise chapters. The text covers all aspects of soybeans, including genetics, breeding, quality, post-harvest management, marketing, utilization (food and energy applications), U.S. domestic practices versus foreign practices, and production methods.
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