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Название: Soybeans: Chemistry, Production, Processing, and Utilization
Авторы: Johnson L., White P., Galloway R.
This comprehensive new soybean reference disseminates key soybean information to “drive success for soybeans” via 21 concise chapters. The text covers all aspects of soybeans, including genetics, breeding, quality, post-harvest management, marketing, utilization (food and energy applications), U.S. domestic practices versus foreign practices, and production methods.