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Название: Yeast Biotechnology: Diversity and Applications
Авторы: Satyanarayana T., Kunze G.
The objective of the book is to give a review of knowledge on the diversity and potential applications of yeasts to the researchers in this field and to the biotechnologists. This book is a collection of articles on yeasts, which will be very useful for those who desire to have an up-to-date volume. The researchers have attempted to communicate their significant observations and ideas to the scientific community. I believe that the book will expose students to new developments in the yeast research.