Tzia C., Liadakis G. — Extraction Optimization in Food Engineering (Food Science and Technology)
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Название: Extraction Optimization in Food Engineering (Food Science and Technology)
Авторы: Tzia C., Liadakis G.
Аннотация:
The only comprehensive source on extraction process optimization, this text/reference details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry.
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