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Название: Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Авторы: Kornacki J.L., Doyle M.P.
This book is borne out of many experiences with many people in hundreds of food processing facilities mainly in North America. The principles of food safety and food quality microbiology range from simple to complex, as does the experience of those in charge of maintaining food safety and quality. Many in our culture assume that the principles are simple, like, “Wash your hands after using the rest room.”