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Название: Citric Acid Biotechnology
Авторы: Kristiansen B., Linden J., Mattey M.
Аннотация:
Borregaard Industries, Ltd, Norway. Covers topics such as mycology, redox reactions, mass and energy balances; downstream processing, fermentation substrates, and design of industrial plants. For undergraduates and postgraduates in industrial microbiology, biotechnology, or biochemical engineering. Expanded-outline format.