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Название: Seperation Process in the Food and Biotechnology Industries
Авторы: Grandison A.S. (ed.), Lewis M.J. (ed.)
This book concentrates on the more recent methods and techniques for separating food components and products of the biotechnology industry. Each chapter deals with a specific type or area of application and includes information on the basic principles, industrial equipment available, commercial applications and an overview of current research and development.